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Series 8 Recipe Archive
Cauliflower Fritters
Bombe Alaska
Crab, Sweet Potato & Chilli Soup
Bougatsa
Beef Rendang
Pasta Shells with Chicken & Pesto
Zucchini Roulade
Pickled Oyster Mushrooms with Chilli
Garlic Prawns
Lamb Shanks in Dijon Mustard Sauce
Snapper baked in Cumin and Lemon
Pumpkin & Blue Cheese Risotto
Chicken with a Parmesan Herb Crust
Slightly Spiced Corn Kernels
Pasta with White Bean Sauce & Proscuitto
Mussels Marimera
Duck Breast with Fig and Almond Sausage
Olympian Fish Patties
Coffee Bread Pudding
Rainbow Salad
Pavlova
King Cole Slaw Salad
Beef in Red Wine Sauce
Pear & Almond Flan
Rice Balls
Cinnamon Snaps
Cheesy Potatoes
Poor Man's Bean Soup
Gado Gado
Chicken Soup
Cha Siew Duck, Beetroot & Apple Balsamic
Iced Walnut Parfait
Spicy Chicken Wings
BBQ Snook
Goulash Pie
Whiskey Truffles
Marina's Mexican Salad
Roasted Marron in Citrus Sauce
Chicken Bon Bons
Spaghetti Tomato Crisp
Rice Pudding
Crayfish with Black Beans
Ego Noodles
Chicken Sang Choy Bow
White Lady Icecream
© 1999 Australian Broadcasting Corporation