Venison with Chocolate Sauce	Fish Salad Parmentier
	Sables with Summer Berries	Loin of Lamb
	Prawn Filled Tomatoes	Parsnip Soup
	Mark's Special Salad	Mushroom Fettuccine
	Seafood Hot Wok	Dhufish Wings
	Citrus & Banana Meringues	Chicken Chermoula
	Snapper Red Curry	Spaghetti Bolognaise
	Pork Balls	Ravioli with Weeds
	Cumquat & Rum Baba	Mussels Mariner
	Black Fried Rice Oysters	Carmello's Caged Strawberries
	Kangaroo Island Chicken	Spotted Dog
	Mussel, Riesling & Curry Broth	Whiting with Coconut
	Kashmiri Butter Chicken	Tamarind Chicken
	Mushroom Quartet	Squidles
	Irish Bread	Tasmanian Rabbit
	Duck Hot Pot	Steak & Kidney Pie
	King George Whiting	Asparagus Wild
	Smoked Eel Salad	Oysters
	Spatchcock & Black Bean Cassoulet	Salmon Herbed Crust
	Rhubarb & Nut Mixed Crumble	Dukkah
	Macaroni 3 Cheese	Tortilla Plus
	Beetroot Bonanza	Honey Lemon Chicken
	Icecream	Chocolate Hazelnut Mousse